Town Food 39318 18 Liter Thermostatic Water Boiler with Cup Platform
Town Food 39318 18 Liter Thermostatic Water Boiler with Cup Platform
Bullets list
- 18 Liter Water Boiler
- Adjustable Thermostat 70F – 212F
- Thermostatic Control
- 60″ Long Cord
- Stainless Steel Construction
- Locking Cover with Vents
Town Food 39318 18 Liter Thermostatic Water Boiler with Cup Platform
Our water boilers are made of durable stainless steel construction, with an adjustable thermostat (70° F – 212° F) allowing the selection of the proper water temperature for any hot beverage and for brewing different varieties of teas. This simple, reliable unit provides a cost effective alternative to other products. Complete with a power and hold light.
Standard Features
- 18 liter water boiler
- With adjustable thermostat 120V/50-60Hz
Documents
Product Specifications
| Manufacturer | Town Food |
|---|---|
| SKU | 39318 |
| Condition | New |
| Length (in.) | 13 |
| Depth (in.) | 13 |
| Height (in.) | 19 |
| Volts | 120 |
| Hertz | 60 |
| Phase | 1 |
| Watts | 1550 |
| Amps | 13 |
| Nema Plug | 5-15P |
| Capacity | 10L/42 US cups |
| Temperature Range | 70 F to 212 F |
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$89.00$ shipping
Town Food 39318 18 Liter Thermostatic Water Boiler with Cup Platform
Bullets list
- 18 Liter Water Boiler
- Adjustable Thermostat 70F – 212F
- Thermostatic Control
- 60″ Long Cord
- Stainless Steel Construction
- Locking Cover with Vents
Product Specifications
| Manufacturer | Town Food |
|---|---|
| SKU | 39318 |
| Condition | New |
| Length (in.) | 13 |
| Depth (in.) | 13 |
| Height (in.) | 19 |
| Volts | 120 |
| Hertz | 60 |
| Phase | 1 |
| Watts | 1550 |
| Amps | 13 |
| Nema Plug | 5-15P |
| Capacity | 10L/42 US cups |
| Temperature Range | 70 F to 212 F |
Documents
Town Food are the premier suppliers of cooking equipment and cooking supplies to the world of the foodservice professional cooking Asian-themed food using classic or modern Pan-Asian techniques. Town Food Service prides itself in our ability to create or customize cooking equipment to fill the needs of the chef, or consultant, fit into a space, or to be a focal point in a display cooking line up